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Recipes
Aloo masala
Anchovy-Scallion Cookies
Andalusian-Style Gazpacho
Apple Bourbon Bundt Cake
Apple Custard Squares
Apple Sujeonggwa (Korean Cinnamon-Ginger Punch)
Artichoke pea stew
Asparagus like steak
Asparagus stirfry
Bagna Cauda
Baked eggs with greens and beans (and sausage)
Baked salmon dill rice
Baked Tofu with Peanut Sauce
Bang Bang Crispy Chicken Breasts
Bang bang turkey
Bean salad with radicchio and pickled onions
Beans en escabeche
Beans Marbella
Beet and brown butter mousse
Beet and quinoa salad
Beet, rice, and goat cheese burgers
Bhaji sliders
Bifu kare risu
Black bean burgers
Borscht
Braised cabbage
Braised cabbage with tomato and fish saue
Braised swiss chard
Braised winter squash with fermented black beans
Bread omelet
Brigadeiros
Broccoli date salad
Broccoli farro stew
Brothy Thai curry with soft tofu
Brown Butter & Miso Pasta
Brown Butter and Ricotta cookies
Buri Daikon
Burnt Honey and Gochugaru-Glazed Carrots
Butternut Squash Congee With Chile Oil
Cabbage tofu salad
Cacio e pepe
Caldo verde
Cantonese-style steamed tofu
Caramelized plantains with beans
Carrot cake muffins
Cauliflower and bean picatta
Roast cauliflower with olives and preserved lemons
Cheese spicy tomato
Cheesy Dutch baby with salad
Cheesy egg souffle
Chickpea and herb fatteh
Chilaquiles verdes
Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)
Claudia Roden’s Orange and Almond Cake
Coconut and Aji Amarillo-Braised Chicken
Coconut saag
Cold Mapo Tofu
Cold soba salad
Colombian chicken stew
Colombian Salt-Crusted New Potatoes with Aji
Confit tandoori chickpeas
Crispy chickpeas beef
Crispy coconut rice
Crispy roast potatoes
Cumin potatoes
Dumpling Tomato Salad With Chile Crisp Vinaigrette
Eggs with soy sauce and scallions
Esquites
Falernum
Gajjara Kosambari (Indian Carrot Salad)
Ganach Lupia (Armenian Braised Green Beans)
Glazed tofu chile
Gnocchi bokchoy traybake
Gnocchi broccoli tray bake
Gnocchi sausage peas
Gnocchi spinach feta
Gnocchi tomato onion
Gochujang potato stew
Greens fermented tofu
Hakka eggs radish
Hermit cookies
Hot and sour
Instant Pot Bolognese
Instant pot khichdi
Late Summer Plum Cake
Lemongrass tofu broccoli
Lemony broiled potatoes with halloumi
Lentil barley stew
Lily steamed seitan
Makki ki rotti
Maqlubeh
Masoor Dal with Tomatoes
Menemen (Turkish scrambled eggs with tomatoes and peppers)
Microwave-rendered chicken fat
Miso fish
Miso mustard salmon
Mushroom ginger rice
Mushroom leek pasta
Narjissiya With Asparagus, Halloumi and Sumac
Oatmeal
Orgeat
Oseng Tempe with Long Beans
Overnight oats
Pad kra pao
Pappa al pomodoro
Pasta broccoli miso
Pasta con le sarde
Pasta harissa halloumi
Pasta pumpkin pesto
Pinakbet
Pistachio cake
Pizzoccheri
Puntarelle alla romana
Quick pickled cucumber
Red Curry Lentils With Sweet Potatoes and Spinach
Roasted broccoli salad with nooch dressing
Sarson ka saag
Sausage gochujang pasta
Scallion ginger salmon
Seared radicchio cheese
Shanghai steamed salmon
Silken Tofu With Spicy Soy Dressing
Soy-Glazed Salmon
Spaghetti puttanesca
Spaghetti squash peanut
Spaghetti with Roasted Tomato Miso Sauce
Spanakorizo
Steamed chicken black bean
Sticky sesame tofu
Tempe Orek
Tempe Penyet (Smashed Tempeh With Sambal)
Toasted White Sesame Tart with Bittersweet Chocolate Ganache
Tofu With Sizzling Scallion Oil
Tom yum soup
Tomato gruyere clafoutis
Tomato tofu
Tomato white bean soup
Turkey paitan ramen
Turmeric broccoli soup
Vegetable Maafé
Vegetarian Gumbo
Vietnamese-Style Baked Chicken Recipe
Yakitori
Za’atar Salmon and Tahini
Zucchini Tofu Udon
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